Whole Hog

160 - 175 pounds

Includes (approximately):

• 22-24 lbs of 1” pork chops
• 6 lbs spareribs
• 24-28 lbs pork roasts/steaks
• 30 lbs ham
• 16-20 lbs bacon
• 16-20 lbs trim for sausage/brats
• 4 - ham hocks
• 12-16 lbs pork fat (if desired)
• Organs, Liver, Tongue (if desired)
• Other cuts available upon request, meat smoking charges extra