1/2 Hog

80-90 pounds

Includes (approximately):

• 11-14 lbs of 1” pork chops
• 3 lbs spareribs
• 12-14 lbs pork roasts/steaks
• 15 lbs ham
• 8-10 lbs bacon
• 8-10 lbs trim for sausage/brats
• 2 ham hocks
• 6-8 lbs pork fat (if desired)
• Organs, Liver, Tongue (if desired)
• Other cuts available upon request, meat smoking charges extra